Title: Rotting Fruit

Problem Scenario

I want to find out what is the best temperature to keep apples fresh.

Broad Question: What temperature will affect the rotting process faster for an apple.

Specific Question: How will the temperature effect the rotting process of an apple?

Hypothesis: I hypothesis that if you put a apple in room temperature it will rot faster than one in a refrigerator.

Graph of Hypothesis

Variables

Independent Variable: The temperature

Dependent Variable: The time

Variables That Need To Be Controlled:

Vocabulary List That Needs Explanation

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General Plan

Potential Problems And Solutions

Safety Or Environmental Concerns

Experimental Design

(add the correct headings from the experimental design page before beginning)

Resources and Budget Table

Item	Number needed	Where I will get this.
apples	2	house

Detailed Procedure

1. Buy one apple
2. Cut the apple in half
2. Put one half in a fridge.
3. Place the other half in room temperature
4. Wait and study each of them everyday until they start rotting.

Diagram

Photo List

Time Line

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Data Table

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Data Analysis

All Raw Data

Graphs

Photos

Results

Conclusion

Discussion

Benefit to Community and/or Science

This science project is to see what temperature will keep an apple fresh. It helps the community so you can eat a fresh fruit instead of having a rotting one.

Background Research

References

Abstract